Rosemary and Lemon Chicken

This serves two

2 chicken breasts diced or 7-8 chicken tenders

2 tablespoons of olive oil

2 tablespooons rosemary, finely chopped 

1 teaspoon of lemon zest

1/3 cup lemon juice


Preheat oven to 350 degrees. Mix olive oil, rosemary, lemon zest, lemon juice, and pepper in a small bowl. Place chicken on a cooking try lined with cooking paper. Pour the lemon and rosemary mix over the chicken, be sure to evenly coat all pieces.

Bake for 30-40 minutes depending on the thickness of the chicken.



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