Does your food have lots of color?

I love when my food is full of different colors. My chili starts with several different peppers. Green, red, yellow, orange, hot, sweet, and bell. Don’t forget the garlic! I also have a secret ingredient. If you can guess it I will post the cope.
I can’t wait for dinner time! Typically I serve it over some rice with cheese and sour cream, but not tonight! No rice on the reset.
What’s your favorite colorful dish?

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2 thoughts on “Does your food have lots of color?

  1. Bridget says:

    Cinnamon??

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